Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts | Reynolds Brands

Name: Sheet Pan Rosemary Chicken, Potatoes & Brussels Sprouts | Reynolds Brands
Ingredients: 4 small shallots, minced; 2 cloves garlic, minced; 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried chopped rosemary; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon ground pepper; 3 tablespoons extra-virgin olive oil, divided; 8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds); ½ pound Brussel sprouts, trimmed and halved (or quartered if large); 4 small golden potatoes, peeled and cut into thin wedges; Reynolds Wrap® Non-Stick Aluminum Foil

www.reynoldsbrands.com

This recipe of bone-in chicken pieces nestled in potatoes and Brussels sprouts, seasoned with garlicky fresh herbs and roasted together on a sheet pan makes a delicious easy dinner. Use half the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.

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Ingredients

4 small shallots, minced
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried chopped rosemary
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons extra-virgin olive oil, divided
8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds)
½ pound Brussel sprouts, trimmed and halved (or quartered if large)
4 small golden potatoes, peeled and cut into thin wedges
Reynolds Wrap® Non-Stick Aluminum Foil