Slow Cooker White Bean and Vegetable Stew | Recipe Cart

Ingredients

• 1 lb. dried cannellini beans, soaked overnight and drained
• 2 cups boiling water
• 1 medium onion, peeled and chopped
• 1 tsp. canola oil
• 2 large carrots, peeled and sliced
• 2 stalks celery, diced
• 2 medium potatoes, peeled and chopped
• 1 small bunch fresh parsley, chopped
• ½ tsp. ground fennel
• 1 tsp. dried rosemary
• ¼ tsp. salt
• ¼ tsp. freshly ground black pepper
• 2 cups vegetable broth