Flatbread with Spiced Lamb - James Martin Chef
This simple Flatbread with Spiced Lamb recipe is flavour packed. Serve the spiced lamb on top of the flatbread and add some fresh yoghurt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 325g strong plain flour, plus extra for dusting.
- 125ml warm water
- 3g fast action yeast
- 60ml plain yoghurt
- Pinch of salt
- 300g lamb loin sliced
- 1 tsp mild chilli powder
- 1 ½ tsp garam masala
- 1tsp cumin
- 1tsp nigella seeds
- 50 ml veg oil
- 75g sultanas
- 200g chopped tinned tomatoes
- 1 lime, juice and zest
- Greek yoghurt
- Fresh mint
- Toasted almonds
- Fresh coriander
More Like This
Spiced lamb flatbreads | Recipe Cart | Recipe Cart
getrecipecart.com
Spiced lamb flatbreads Recipe | Beef + Lamb New Zealand
recipes.co.nz
Middle Eastern Lamb Flatbread Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Middle Eastern lamb flatbread – Food & Home Magazine
foodandhome.co.za
Spiced lamb flatbread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Grilled Lamb Flatbreads - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Middle Eastern lamb flatbread – Food & Home Magazine
foodandhome.co.za
Lamb & Yoghurt Flatbreads | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au