Rustic Fish Stew Recipe – Mediterranean Style - Rana's Recipe
Make this authentic fish stew recipe at home with bold Mediterranean flavors. Perfect for seafood lover- easy, hearty, and full of coastal comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- ¾ cup virgin olive (½ cup separate and 2 extra tablespoons)
- 6 garlic cloves (3 whole ones and 3 minced)
- ½ bunch Italian parsley leaves (about 1 cup)
- 1 lemon zest + 4 tablespoons fresh lemon juice
- 1½ lbs. fish filets like cod or sea bass (cut into small 2 inches cubes)
- 1 lb. shrimp (peeled, washed, and pat dry)
- 3 small shallots (chopped)
- 1 fennel (chopped)
- 2 tablespoons tomato paste
- 2 medium tomatoes (chopped)
- 3 bay leaves
- ½ teaspoon dried chili flakes
- 1 teaspoon sugar
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup white wine
- 3 cups shrimp stock ( or fish stock)
- 1 tablespoon white vinegar
- 1 lb. mussels
- 1 lb. clam
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