Mediterranean Shrimp and Fish Stew Recipe

Ingredients

• 1 teaspoon Rosemary
• 1 stalk large (11"-12" long) Celery
• 6 ounces Shrimp
• 5 sprigs Parsley
• 3 tablespoons Olive Oil
• 6 ounces Pacific Cod
• 1/4 teaspoon Black Pepper
• 14 1/2 ounces Red Tomatoes (Canned)
• 1 teaspoon Salt
• 1 ounce Shallots
• 1 clove Garlic
• 1 cup Fish Stock
• 1/2 teaspoon leaf Dried Thyme Leaves
• 1/4 teaspoon Crushed Red Pepper Flakes