Watermelon Wedge Steakhouse Salad - Watermelon Board
Top watermelon wedges with bacon, blue cheese and pecans, then drizzle with a watermelon dressing to recreate this steakhouse salad recipe by Shauna Havey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- ⅓ cup finely diced watermelon (for For the dressing:)
- 1 cup sour cream (for For the dressing:)
- ⅓ cup peeled and finely diced watermelon rind (for For the dressing:)
- ¼ cup watermelon juice (for For the dressing:)
- 1 teaspoon salt (for For the dressing:)
- ½ teaspoon black pepper (for For the dressing:)
- 4 thick wedges of watermelon (for For the salad and toppings:)
- 4 tablespoons real bacon crumbles (for For the salad and toppings:)
- 4 tablespoons blue cheese crumbles (for For the salad and toppings:)
- 2 tablespoons pecan chips (for For the salad and toppings:)
- 1 scallion, sliced (for For the salad and toppings:)
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