Watermelon Fennel Salad - Watermelon Board
Chef Amanda Scarlati of Scarlati Family Kitchen layers watermelon with shaved fennel, parmesan and toasted pine nuts in a zesty orange mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 6 cups watermelon, cut into 1 inch cubes
- 1 small fennel bulb, thinly sliced
- 1/2 cup toasted pine nuts (see note)
- 1 ounce parmesan cheese, shaved thinly
- 1 large orange, juice only
- 8 fresh basil leaves, sliced thinly
- 2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
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