Good Old Country Stuffing | Paula Deen

Ingredients

• 2 loaves dry white bread
• 2 cups cooked white rice
• 1 sleeve crushed saltine crackers
• 1 lb bulk breakfast sausage
• 2 cups chopped celery
• 1 large chopped onion
• 11 cups divided (or turkey stock)(7 for stuffing and 3 for gravy chicken stock
• 1 tablespoon poultry seasoning
• 1 teaspoon dried sage leaves
• 3 beaten eggs
• 1/4 stick plus 3 tablespoons Butter
• from one turkey turkey giblets
• 2 chicken bouillon cubes
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 2 pints sliced button mushrooms
• 1 hard boiled sliced egg