Good Old Country Stuffing
A classic country style bread-and-sausage stuffing with a mushroom gravy.
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Stockpot
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Paring knife
- Plate
Ingredients
- 2 loaves dry white bread
- 2 cups cooked white rice
- 1 sleeve crushed saltine crackers
- 1 lb bulk breakfast sausage
- 2 cups chopped celery
- 1 large chopped onion
- 11 cups divided (or turkey stock)(7 for stuffing and 3 for gravy chicken stock
- 1 tablespoon poultry seasoning
- 1 teaspoon dried sage leaves
- 3 beaten eggs
- 1/4 stick plus 3 tablespoons Butter
- from one turkey turkey giblets
- 2 chicken bouillon cubes
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints sliced button mushrooms
- 1 hard boiled sliced egg
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