Deep-Fried Stuffing on a Stick
A deep-fried version of classic stuffing with sausage is a decadent holiday treat.
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Cooking tools:
- Deep-fryer
- Wooden skewer
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Cutting knife
Ingredients
- 5 tablespoons Butter, divided
- 1 lb bulk breakfast sausage
- 1 cup onion, diced
- 1/2 cup carrot, diced
- 1/2 cup celery, diced
- 1 bag unseasoned bread cubes, for stuffing
- 1 sleeve saltine crackers, crushed
- 1 tablespoon poultry seasoning
- 2 tablespoons dried parsley flakes
- 2 teaspoons ground sage
- 1 quart chicken stock
- 4 eggs, beaten
- 2 cups all purpose flour
- Oil, for frying
- 12 wooden skewers
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