Country Stuffing

Ingredients

• 2 packages 14oz cornbread mix (prepared according to package instructions)
• 1 package mild or hot sausage, browned*
• 3 cups dry Braum’s sourdough bread, cut into cubes
• 1 cup celery, chopped*
• 1 onion, chopped*
• 3 cups chicken broth
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 stick Braum’s butter, melted*
• 2 eggs, beaten*