Star Wreath | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 125g unsalted butter, softened
- ½ cup (110g) caster (superfine) sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1½ cups (225g) plain (all-purpose) flour, sifted
- icing (confectioner’s) sugar, for dusting
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