Gingerbread Star Wreath

Ingredients

• 125 g Western Star Chef’s Choice Cultured Unsalted Butter, chopped LEARN MORE
• ⅓ cup (60 g) brown sugar
• ⅓ cup (80 ml) golden syrup
• 1 egg
• 2 ½ cups plain flour
• 1 tbsp ginger, ground
• 2 tsp cinnamon, ground
• ¼ tsp cloves, ground
• 1 tsp bicarbonate of soda
• 1 egg white
• 2 cups pure icing sugar, sifted
• Red food colouring paste
• White, red and gold sprinkles and edible baubles, to decorate
• Ribbon bow