Carrot and Parsnip Muffins - Transplant Australia

Ingredients

• Olive or canola oil spray
• 1 cup wholemeal self-raising flour
• ¾ cup white self-raising flour
• ¼ teaspoon paprika or curry powder
• 1 large carrot, peeled and grated
• 1 parsnip, peeled and grated
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped parsley or basil
• 2 eggs, beaten
• 2 tablespoons oil
• 1 cup low-fat milk