Creamy Crab Soup | Just A Pinch Recipes
Melt the butter in a large pot. Stir in the flour and cook until browned about 3 minutes. Add the Old bay seasoning and Worcestershire sauce. Whisk in the chicken stock, wine...
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Ingredients
- 1/2 cup(s) butter
- 1/3 cup(s) flour
- 2 teaspoon(s) old bay seasoning
- 1 tablespoon(s) worcestershire sauce
- 1 1/2 cup(s) chicken or seafood stock
- 1 cup(s) each dry white wine and heavy cream
- 1 package(s) country style gravy prepared according to package directions
- 8 ounce(s) crab meat
- salt and pepper to taste
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