She-Crab Soup | Just A Pinch Recipes
Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly. Mix in the onion, celery, and...
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Ingredients
- 1 pound(s) lump crab meat
- 5 tablespoon(s) butter
- 5 tablespoon(s) all-purpose flour
- 1 small white onion, grated
- 1 stalk(s) celery, grated
- 2 clove(s) garlic, minced
- few pinch(es) salt and pepper, to taste
- 2 quart(s) half and half
- 1 pint(s) heavy cream
- 1 cup(s) chicken broth
- 1 teaspoon(s) louisiana hot sauce
- 2 teaspoon(s) worcestershire sauce
- 2 tablespoon(s) fresh chives, chopped
- 1/2 cup(s) sherry wine
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