Coconut Rice with Tadka Buttermilk
Coconut Rice with Tadka Buttermilk is a fragrant, flavorful dish featuring fluffy rice infused with fresh coconut and a tempering of mustard seeds, curry leaves, and spices. Paired with a refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Blender
- Grater
- Pot
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup basmati or jasmine rice, rinsed
- 1 1/2 cups water or coconut milk (for extra flavor)
- 1/2 cup grated fresh coconut (or unsweetened desiccated coconut)
- 1 tbsp oil or ghee
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 8-10 curry leaves
- 2 green chilies, slit
- Salt to taste
- Fresh cilantro for garnish
- 1 cup plain yogurt
- 1 cup water
- 1/2 tsp grated ginger
- 1/2 tsp mustard seeds
- 5-6 curry leaves
- 1 green chili, finely chopped
- Fresh cilantro
- Extra green chili slices
- Lemon wedges
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