The Perfect 30-Minute Rigatoni Recipe for Weeknight Magic - That's My Home

Ingredients

• 1 pound (454 grams) ground beef
• 1 pound (454 grams) ground Italian sausage
• 6 ounces (170 grams) shredded Parmesan cheese
• 2 cups (226 grams) mozzarella cheese, shredded
• 1 onion, diced
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• 12-ounce (340 grams) can tomato paste
• (2) 15-ounce (425 grams) cans tomato sauce
• 16-ounce (454 grams) box Rigatoni Pasta
• ½ cup (113 grams) butter
• 16 ounces (454 grams) heavy cream
• ½ cup (120 milliliters) pasta water
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon Slap Ya Mama seasoning