Virginia Ham Pâté Recipe - A Delicious and Easy-to-Make Appetizer
Impress your guests with this homemade Virginia Ham Pâté Recipe. Made with ham, eggs, cream cheese, Dijon mustard, mushrooms, and onion, this appetizer is perfect for any occasion. Follow our...
Ingredients
- 1 cup of ground cooked ham
- 2 hard cooked eggs , finely chopped
- 1 package (3 oz or 85 g) of softened cream cheese
- 1 tbsp of dijon mustard
- 2 to 3 mushrooms , finely chopped
- 1 tbsp of finely minced onion
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