Virginia Ham Pâté Recipe - A Delicious and Easy-to-Make Appetizer
Impress your guests with this homemade Virginia Ham Pâté Recipe. Made with ham, eggs, cream cheese, Dijon mustard, mushrooms, and onion, this appetizer is perfect for any occasion. Follow our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of ground cooked ham
- 2 hard cooked eggs, finely chopped
- 1 package (3 oz or 85 g) of softened cream cheese
- 1 tbsp of dijon mustard
- 2 to 3 mushrooms, finely chopped
- 1 tbsp of finely minced onion
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