Virginia Ham Hash - Charter Reserve

Name: Virginia Ham Hash - Charter Reserve
Ingredients: 1 pound Virginia Brand Smoked Uncured Ham, cut into ½-inch cubes (have the deli slice into ½-inch thick slices); 4 thick-cut bacon slices, ¼-inch slices; 2 russet potatoes, cut into ½ -inch to 1-inch cubes; ½ cup yellow onions, ¼-inch dice; ½ cup red bell peppers, ¼-inch dice; ½ cup green bell peppers, ¼-inch dice; 2 garlic cloves, minced; 1 teaspoon dried thyme; Kosher Salt, to taste; Black Pepper, to taste; 8 Large Eggs

charterreserve.com

Our recipes make it easy to discover new ways to serve our delicious deli meats.

View full recipe on charterreserve.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.

Share this recipe:

Ingredients

1 pound Virginia Brand Smoked Uncured Ham, cut into ½-inch cubes (have the deli slice into ½-inch thick slices)
4 thick-cut bacon slices, ¼-inch slices
2 russet potatoes, cut into ½ -inch to 1-inch cubes
½ cup yellow onions, ¼-inch dice
½ cup red bell peppers, ¼-inch dice
½ cup green bell peppers, ¼-inch dice
2 garlic cloves, minced
1 teaspoon dried thyme
Kosher Salt, to taste
Black Pepper, to taste
8 Large Eggs