Blueberry muffin cobbler | Tesco Real Food

Ingredients

• 85g blueberries (roughly half a mug)
• ½ lemon, juiced
• 1 tbsp butter or sunflower oil spread
• 1 tbsp maple syrup or honey
• 4 tbsp self-raising flour
• 1 tbsp milk
• pinch flaked almonds
• small scoop vanilla ice cream, to serve (optional)