Blueberry muffins with maple streusel topping | Baking recipes | Tesco Real Food

Ingredients

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 100g salted butter, melted
• 125g maple syrup
• 1 tsp vanilla extract
• 150ml low-fat natural yogurt
• 2 large eggs
• 150g Rosedene Farm blueberries
• 40g plain flour
• 25g light brown soft sugar
• 1⁄2 tsp ground cinnamon
• 25g salted butter