Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries
When it comes to indulging in a gourmet meal at home, nothing beats the rich, buttery flavor of a perfectly grilled grass-fed ribeye. Paired with luxurious truffle butter and golden steak-cut fries,...
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 2 Brown Pearcy Ribeye steaks
- 4 tbsp unsalted butter, room temperature
- 1 tsp truffle oil
- 2 cloves garlic, minced
- Fresh rosemary sprigs
- Sea salt
- freshly ground black pepper
- 2 large russet potatoes
- olive oil
- and black pepper
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