Garlic Butter Ribeye Steak
Juicy, boldly seasoned ribeye steaks seared to a perfect crust on a hot griddle, then finished in the oven with a rich, herb-infused garlic butter. Simple to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circlejmeat.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- (2) Grass-fed Bone-in Ribeye Steak
- (1 tablespoon) Onion powder
- (1 tablespoon) Garlic salt
- (1/4 cup) Worcestershire sauce
- (1 teaspoon) Black pepper
- (1 stick) Butter
- (1 teaspoon) Fresh parsley
- (1 tablespoon) Garlic, minced
- (1/2 teaspoon) Salt
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