Cheesy Avocado Enchiladas

Ingredients

• Butter, to coat baking dish
• 4 avocados, cut into chunks
• 3-4 scallions, chopped (both white and green parts)
• Handful fresh cilantro (or mint if you don’t like cilantro)
• 1 lime, cut in half (juice and zest)
• 1 garlic clove, chopped or grated
• Big pinches of salt and pepper
• 2 cups of my Easy Pepita Seed Mexican Sauce (or your favorite enchilada sauce)
• 10-12 flour tortillas
• 2 tablespoons salsa (mild, medium or spicy)
• 1/2 lb Monterey Jack cheese, grated
• 1 scallion (or any extra you have left), chopped
• 1 tomato, cut into small pieces
• Small handful fresh cilantro (or any extra you have left)
• 1/2 lime juice