Brussels Sprouts with Mustard Sauce
Brussels Sprouts with Mustard Sauce
Keywords
- WeBeFit Recipes
- WeCookFit
- Healthy Recipes
- Appetizers
Ingredients
- 1 cup water
- 2 lbs. frozen brussels sprouts
- 1/2 cup water
- 3 Tbsp. cornstarch
- 1 packet of Herb ox Sodium Free Chicken Bouillon
- 2 Tbsp. Dijon mustard
- 1/2 tsp. dry mustard
- 1/4 tsp Sodium free salt alternative (We used No Salt.)
- 1 tsp. Splenda Brown Sugar Blend
- 1 tsp. Worchestershire sauce
- 2 tsp. lemon juice
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