Butter Bean Shakshuka | Umami

Ingredients

• 1/2 brown onion, diced
• 2 garlic cloves, minced
• 1 400g can butter beans, rinsed well
• 1 400g can chopped toms
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• 1/4 tsp coriander powder
• 1 tbsp harissa paste
• 4 sundried tomatoes from a jar, chopped small
• 1 tsp sea salt
• Black pepper
• Vegan feta
• Fresh parsley & dill