Shakshuka Recipe | © GreenPan Official Store | GreenPan

Ingredients

• 2 tablespoons olive oil
• 2 large red bell peppers, cut into 1/4” dice
• 1 small onion, peeled and cut into 1/4” dice
• 3 cloves garlic, peeled and finely chopped
• 2 teaspoons tomato paste
• 2 teaspoons harissa, or more to taste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 28-ounce can low sodium diced tomatoes, plus water as needed
• 2 bay leaves, fresh preferred
• 2 tablespoons fresh parsley, destemmed and finely chopped, plus more for garnish
• 2 tablespoons fresh cilantro, including stems, finely chopped, plus more for garnish
• 1/2 teaspoon kosher salt, more to taste
• 1/4 teaspoon freshly ground black pepper, more to taste
• 2 teaspoons fresh lemon juice or red wine vinegar
• 4 to 8 eggs (one or two per serving)
• 1/2 cup feta, crumbled
• 4 large slices toasted sourdough bread or warmed pita, for serving