Pan Bagnat Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitchen recipes

Ingredients

• 1 red capsicum, cut into 2cm wide strips
• 1 yellow capsicum, cut into 2cm wide strips
• 1 zucchini, sliced 1cm thick diagonally
• 1 eggplant, sliced lcm thick lengthways
• 1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing
• 250g cream cheese
• 1/3 cup pesto
• 1 sourdough bread stick, approx 40cm long