Green Bean Salad with Corn, Cherry Tomatoes & Basil | Garlic | Boston Organics

Ingredients

• 3 cups fresh corn kernels (3 to 4 ears)
• Kosher salt
• 1 lb fresh green beans, trimmed and cut in half diagonally
• 1 small red onion, cut in half through the root end, root trimmed, and cut lengthwise into very thin slices
• 1 clove garlic
• 1/4 cup red-wine vinegar; more to taste
• 1/3 cup extra-virgin olive oil
• 1 pint cherry tomatoes, cut in half
• 1 cup roughly chopped fresh basil
• Freshly ground black pepper