Mint Chocolate Oreo Cupcakes - Cupcake Fanatic

Ingredients

• 1 cup soy milk
• 1 tsp. apple cider vinegar
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa
• 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 teaspoon salt
• About 10 Mint Oreos, chopped
• 1/2 cup non-hydrogenated margerine (I used Earth Balance)
• 1/2 cup non-hydrogenated shortening (I used Spectrum Organics)
• 3 cups powdered sugar (I used Wholesome Sweeteners)
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• A few drops of green gel food coloring
• 3 tablespoons soymilk
• 1/3 cup vegan chocolate chips (such as Ghirardelli Semi-Sweet or 365 brand)
• 6 Mint Oreos, cut in half