Rhubarb Pie | Crop's
This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- frozen rhubarb 165g
- frozen apricot 65g
- milk 100g
- whole egg 160g
- pudding powder 8g
- sugar 367g
- almond powder 140g
- egg yolk 43g
- egg white 204g
- flour 222g
- butter 85g
- brown sugar 85g
- baking powder 2g
- sodium bicarbonate 0.5g
- potato starch 4g
- cold binding agent 2g
- water 10g
- marzipan 100g
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