Classic Rhubarb Pie - Coolinarco.com
Classic Rhubarb Pie recipe that combines the sweetness of sugar with the tartness of fresh rhubarb, all wrapped in a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 cups rhubarb (fresh, sliced)
- 1 1/3 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 egg (beaten)
- 1 pie crust (double crust for 9-inch pie)
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