Retro prawn cocktail - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g water
• 300 g unpeeled, large raw prawns
• sea salt
• ground black pepper
• 300 g grapeseed oil
• 2 eggs
• ½ tsp sea salt
• 2 pinches ground black pepper
• 2 tbsp tomato sauce
• 2 tsp Worcestershire sauce
• 2 pinches paprika
• 1 tbsp lemon juice
• 4 dashes Tabasco® sauce
• 1 lemon
• ½ iceberg lettuce