Thermomix recipe: Mexican Prawn Cocktail | Tenina.com

Ingredients

• 500 Grams raw prawns, peeled and cleaned
• 1/2 red chilli
• 1/2 shallot
• small handful fresh coriander or cilantro
• 1 limes zest and juice
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 1/2 Teaspoon ground cumin
• 1 Pinch pink salt flakes
• 2 cloves garlic
• 1/2 red onion
• 1 chipotle chilli in adobo sauce
• 1 limes juice
• 1 Tablespoon Worcestershire sauce
• 1 tomato, halved
• 1 Tablespoon Tequila
• 1 Pinch black pepper
• 1 avocado cubed
• 200 Grams multi-coloured cherry tomatoes, quartered
• 1/4 red onion thinly sliced
• 1 Handful fresh coriander or cilantro leaves
• 1/2 Pineapple-fresh sliced, grilled and cubed
• 1 Batch Tortilla Triangles or corn chips to serve
• a few fresh coriander or cilantro leaves, for garnish