Beef Tagliata Recipe — Italian Sliced Steak with Arugula
Charred outside, deep pink inside, sliced against the grain. The Italian beef tagliata with arugula, balsamic and Parmigiano by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beef tagliata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Kitchen thermometer
- Serving platter
- Aluminum foil
- Kitchen scale
- Colander
- Salad spinner
- Mixing bowl
- Measuring cup
- Fork
Ingredients
- Entrecôte (sirloin) 28 oz
- Arugula ¾ cup
- Cherry tomatoes ¾ cup
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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