High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard Recipe
We love a great rare steak in any application. Maria Elia's new cookbook, Full of Flavor, contains a particularly good one — her version of tagliata. This Tuscan steak dish makes the French wish...
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 14 ounces green tomatoes (about 2 large)
- 3 tablespoons olive oil
- 2 garlic cloves
- sea salt
- 3 teaspoons chopped oregano leaves
- pinch of crushed red pepper flakes
- 2-4 tablespoons Demerara Sugar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup white wine or cider vinegar
- 2 rib-eye steaks
- dash of olive oil
- black pepper
- leaves of 1 sprig of rosemary
- 2 handfuls of arugula
- shaved Parmesan (optional)
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