BEEF TAGLIATA
Beef tagliata, a dish to share! Served with arugula, pamesan shavings, extra virgin olive oil, balsamic vinagar and cippolini agrodolce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Grill pan
- Cast iron skillet
- Grill
- Pastry brush
- Measuring cup
- Stove
- Tongs
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 New York strip loin, about 1½ lb each
- 60 ml (¼ cup)
- Stefano extra virgin olive oil
- Salt
- freshly ground pepper
- Garnish (optional)
- Arugula
- Parmesan, shaved
- Stefano balsamic vinegar
- Cipollini agrodolce
More Like This
Beef Tagliata Recipe — Italian Sliced Steak with Arugula
giallozafferano.com
Make this savory beef tagliata for a high-protein date night
savornation.tv
Tagliata Recipe | Arla UK
arlafoods.co.uk
Beef Tagliata | Savory
savoryonline.com
Beef Tagliata
petites-choses.com
Beef tagliata with pesto
fooby.ch
Steak Tagliata Recipe
jernejkitchen.com
Beef “Taliata” | RICARDO
ricardocuisine.com