The Best Deep Dish Wild Blueberry Pie Recipe for Sweet Summer
Sweet wild blueberries fill a golden, flaky crust in this comforting pie. Bake this dessert for a delightful treat that highlights the natural sweetness of blueberries in every bite.
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Ingredients
- 6 cups (888 g) wild blueberries
- Zest of 1 lemon
- 2 cups (250 g) all-purpose flour
- ⅓ cup (133 g) sugar
- ¼ cup (32 g) cornstarch
- ½ teaspoon kosher salt
- 2 tablespoons sugar
- ⅔ cup (151 g) cold butter
- 6-7 tablespoons ice water
- 1 egg
- Splash of heavy cream or water
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