Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
Preparation Gently crush the clove of garlic and place with the laurel leaf and lamb mince in a saucepan with the extra virgin olive oil.
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Ingredients
- 350 g Bombardoni Rigati n° 128
- 300 g lamb mince
- 200 g green beans
- 1 bunch thyme
- 1 clove garlic
- 1 bay leaf
- ½ glass dry white wine
- salt
- pepper
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