Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Bombardoni rigati with lamb sauce and green beans | De Cecco Portugal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 350 g Bombardoni Rigati n° 128
- 300 g lamb mince
- 200 g green beans
- 1 bunch thyme
- 1 clove garlic
- 1 bay leaf
- ½ glass dry white wine
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Pasta De Cecco Nedherlands Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Italian Pasta De Cecco Recipes
dececco.com
Bombardoni rigati with lamb sauce and green beans | Pasta De Cecco Ireland Recipes
dececco.com