Herb Butter Oysters on the Half Shell from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
If you have never cooked oysters on the grill, you are missing something special. Sure, it may not be for oyster purists. And, although grilled oysters are deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Hot sauce, for garnish
- lemon wedges, for garnish
- 12 oysters, shucked
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh chives
- 2 teaspoons sea salt
- 1 tablespoon (4 g) chopped fresh oregano leaves
- 2 tablespoons (2 g) chopped fresh cilantro
- 2 tablespoons (8 g) chopped fresh parsley
- 1 cup (224 g) unsalted butter, at room temperature
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