Skillet Lasagna - MA SNAP-ED

Name: Skillet Lasagna - MA SNAP-ED
Ingredients: 8 ounces lasagna noodles (or 4 cups of any other type of pasta, uncooked); 1 ricotta cheese, part-skim 15 ounces (or cottage cheese); 1/2 cup Parmesan cheese (grated); 1 1/4 tablespoons Italian seasoning; 1 jar spaghetti sauce, low-sodium (24 ounces); 1 package frozen spinach, thawed & squeezed dry (10 ounces, or chopped broccoli); 2 cups mozzarella cheese, part-skim shredded

masnaped.org

Skip the oven—try no-cook Skillet Lasagna for a quick, budget-friendly meal! Made with noodles, cheese, and spinach. Perfect for SNAP-ED.

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Ingredients

8 ounces lasagna noodles (or 4 cups of any other type of pasta, uncooked)
1 ricotta cheese, part-skim 15 ounces (or cottage cheese)
1/2 cup Parmesan cheese (grated)
1 1/4 tablespoons Italian seasoning
1 jar spaghetti sauce, low-sodium (24 ounces)
1 package frozen spinach, thawed & squeezed dry (10 ounces, or chopped broccoli)
2 cups mozzarella cheese, part-skim shredded