Quickles recipe
Making pickles couldn’t be easier! We like to use the 3:2:1 method, meaning 3 parts vinegar, 2 parts water, and 1 part sugar with a pinch of salt. Adapt this however you like with different...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
Ingredients
- 250ml distilled malt vinegar
- 65g granulated sugar
- 200g baby cucumbers
- 1 tbsp fresh dill, leaves torn
- 1 Romano pepper, sliced
- 1 green or red chilli, sliced
- ½ red onion, sliced
- 1 x 200g tin sweetcorn, drained
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