Broccoli Margherita Pizza

Name: Broccoli Margherita Pizza
Ingredients: Broccoli Dough; 1 pound 5 ounces (600g) broccoli florets (about 2 heads), roughly chopped (see note); ¾ cup (90g) almond meal; ½ cup (25g) finely grated Parmesan cheese; 3 eggs; Sea salt; freshly ground black pepper; Pizza; 1 recipe broccoli dough; ⅔ cup (50g) finely grated Parmesan cheese; 10½ ounces (300g) cherry tomatoes, halved and seeded; ¼ cup (4g) fresh oregano leaves; Extra-virgin olive oil, for drizzling; Two 4½ ounce (125g) fresh mozzarella balls, torn; Fresh basil leaves, to serve; Finely grated Parmesan cheese, to serve (optional)

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Whip up this broccoli margherita pizza to satisfying your cravings with something a little more nutritious.

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Ingredients

Broccoli Dough
1 pound 5 ounces (600g) broccoli florets (about 2 heads), roughly chopped (see note)
¾ cup (90g) almond meal
½ cup (25g) finely grated Parmesan cheese
3 eggs
Sea salt
freshly ground black pepper
Pizza
1 recipe broccoli dough
⅔ cup (50g) finely grated Parmesan cheese
10½ ounces (300g) cherry tomatoes, halved and seeded
¼ cup (4g) fresh oregano leaves
Extra-virgin olive oil, for drizzling
Two 4½ ounce (125g) fresh mozzarella balls, torn
Fresh basil leaves, to serve
Finely grated Parmesan cheese, to serve (optional)