Yemeni Tea Bread (Thamool - ذمول يمني) Recipe | Samsung Food App
Thamool are traditionally Yemeni biscuit-like breads that are typically eaten with tea as a snack. So soft and fluffy on the inside!
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Cooking tools:
- Whisk
- Mixing bowl
- Wooden spoon
- Stand mixer
- Oven
- Baking sheet
- Pastry brush
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Saucepan
- Spatula
- Plastic wrap
Ingredients
- 3/4 cup brown butter (warm)
- 1 cup evaporated milk (warm)
- 5 eggs (room temperature)
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp black seeds (plus 1 tbsp for topping)
- 1 tbsp sesame seed (optional topping)
- 1 tbsp instant yeast
- 5 1/2 cup of all purpose flour (plus more for dusting)
- 1 egg wash
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