Jahnun (Yemenite Slow-Cooked Bread)
Savor super soft, caramelized Yemenite Jahnun bread after slow-cooking for 12-14 hours. Perfect for weekend brunch with tomatoes, Schug, and eggs. Try this unique recipe!
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Cooking tools:
- Kitchen scale
- Pastry brush
- Roasting pan
- Oven
- Mixing bowl
- Baking dish
- Grater
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 kg flour
- 600 gr water
- 70 gr brown sugar
- 50 gr honey
- 30 gr vegetable oil
- 25 gr salt
- 20 gr baking powder
- 7 gr vinegar
- Soft butter (for brushing)
- Vegetable oil (when resting the dough)
- 4 1/2 tomatoes (grated)
- Salt
- Extra virgin olive oil
- Schug
- Hard boiled pasture raised eggs
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