Coconut tart

Name: Coconut tart
Ingredients: ½ tsp ground cinnamon -; 4 cardamom pods , shelled and seeds crushed -; 175g desiccated coconut -; 225g caster sugar -; 25g butter , melted -; ¾ of a 500g block all-butter shortcrust pastry -; plain flour , for dusting -; 1 egg , beaten -; Cape gooseberry (also know as physalis), to serve (optional) -

master-recipes.com

Heat oven to 200C/fan 180C/gas 6. Place a shallow 23cm flan tin on a baking tray. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring...

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