Roast Turkey, Fennel and Onions with Buttered Egg Noodles recipe for managing PCOS and pregnancy on

Ingredients

• 2 tablespoons EVOO
• 2 tablespoons butter, plus 2 tablespoons for the egg noodles
• 2 tablespoons fresh thyme leaves, finely chopped
• 3 to 4 cloves garlic, thinly sliced
• 2 bulbs fennel, quartered, cored and thinly sliced
• 2 large onions, quartered and thinly sliced
• Salt and freshly ground black pepper
• 2 round tablespoons flour
• 1/2 cup dry white wine
• 2 cups chicken stock
• 1 to 1 1/2 pounds sliced roast turkey breast, bite-size pieces
• 1 pound extra-wide egg noodles
• 1/2 cup heavy cream
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped
• Handful grated Parmigiano-Reggiano
• Toasted pine nuts, for garnish